no bbq without good smoke

There is no BBQ without good Smoke

Smoke is a necessary component of both fire and delicious bbq. Smoke unites people, and bbq is a life-enhancing pleasure! Barbecuing and “outside cooking” are distinguished. It’s what differentiates BBQ cooking and makes the whole thing a wonderful experience.

Over time, what began with logs and open holes evolved into something far more complex. Despite all the advancements in technology that pellet and charcoal smokers have undergone over the past several decades, mastering the basics of smoke is essential to improving your performance and getting the most out of whatever you cook on your grill.

Smoke is a fascinating and wonderful thing. While some may only see oxygen and flames, learning to control smoke takes time, practice, and some research.

What’s a “good smoke”?

Do you recall the last time a steak reminded you of a camping trip? That is what occurs when you cook with poor smoke, yes. Controlling a few various factors, such as wood density, humidity, and combustion temperature, will produce good smoke. In other words, you need to be knowledgeable.

You should use freshly chopped, dry and flavoured wood chips and smoke between 105C and 135C to “burn clean.” Paying attention to the colour of the smoke might be a good sign of its quality. White smoke is frequently an indication that your fire is running too little and is about to go out, while thick, dark smoke shows that the temperature is rising but that it is still too cool to burn the wood’s oils. Creosote is known to emit a dark smoke that has been shown to be harmful.

Any fire burning at less than 100 degrees will produce white smoke that is overly composed of wood particles and has little to no vapour; this smoke will adhere to the meat rather than pass through it. White smoke can overshadow practically anything and leave you with an unpleasant aftertaste.

Wood Types And Flavours

The wrong kind of hardwood chips may turn your ideal meal into a nightmare while you’re smoking a £100 hunk of meat. The flavour of the smoke should be enhanced and added to the other flavours.

Different types of wood have distinctive flavour qualities. Softwoods should never be used since they contain a lot of resin, which produces smoke with a harsh and bitter flavour that will spoil any meal it comes into touch with. Hardwood chips will provide you with a variety of flavours that, when paired with the ideal cuts of meat transform into pitmaster’s dream kitchen.

One of the essentials of smoking is knowing which type to smoke with which meat.

Since they pair nicely with meats such as poultry, pork, vegetables, seafood, and cheeses, alder and maple are frequently regarded as entry level, “all-purpose” light wood types to utilise.

Pork, poultry, and lamb pair well with the milder, sweeter flavour of fruity woods like Apple, Cherry, Peach, and Oak.

The flavour profiles of mesquite, pecan, and walnut are stronger and frequently go better with steak and wild game.

What kind of wood chips is the most preferred?

Oak wood chips are often one of the most popular types for grilling and smoking since they offer food with an amazing, deep flavour.

By exposing food to smoke while the fire slowly burns through the wood chips, such as Oak, we get the flavour of smoke. You cook the meat for a long time at a lower temperature than usual to allow the smoke to permeate it without overcooking it. The food may absorb the smoke because the grill heat is just enough to destroy bacteria without being too hot.

The wood chips from Woodabrix are produced expressly to provide a smoky flavour to your meat. The longevity and mouthwatering flavour of Oak wood chips make them a popular choice. They work well when mixed with other wood essences as well.

You will soon realise that smoking is a continuous learning process and that it plays a significant role in why BBQ is such a love for many people worldwide since you now know what makes a good smoke, what to look for, what to do, and how to get the most out of any smoking sessions. Try, record, and fine-tune every cookout until you have enough mastery of your art to be able to give consistent service with every mouthful.

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7 Great Ways to Use Wood Chips

It is a major undertaking to have a tree removed, a large tree pruning, or a tree stump ground out. You’ll probably notice how different the area where the tree or stump used to look now.

The wood chips will then become apparent. MANY WOOD CHIPS!

Tree removal and pruning generate a large amount of wood that must be dealt with. When a tree is felled or large branches are removed, the branches and trunks are usually fed into a chipper, which turns them into wood chips. You’re left with a large pile of chipped or shredded wood likely a much larger pile than you anticipated.

Recycling old and unused trees, branches, and bushes with a chipper shredder is an easy way to add a new feature to your garden or backyard. Chipping the wood into smaller pieces and then using them in a variety of ways is a great idea that is both environmentally friendly and looks great!


Cover your flower beds with wood chips to give your garden an attractive and functional look. Adding apple wood chips around the soil and up to the roots and stems of plants and flowers will not only bring out the colour of the petals and leaves, but will also act as a natural barrier against frost, insects, and the elements. The apple wood chip will also help trap moisture close to the roots of the plants, which will help feed them. In the same way that apple wood chips benefit plants when spread around the soil where they grow, flower pots and hanging baskets can benefit from the same treatment. If you want to go all out, you can dye the wood chip with a wood stain or watered down environmentally safe paint, which will add a wow factor to your garden

Play Area Cover

Oak Wood chip is ideal for use in play areas where children and teenagers can let off steam without fear of injuring themselves. Spread approximately 4-5 inches of wood chipping on the ground near any play equipment to help prevent too many bumps and bangs.

If you don’t want to pay for bags and bags of gravel, laying down wood chips on paths is a great way to save money. Just make sure to use finely chipped wood for this because it will look more tidy and neat.


Whereas most people use logs and traditional firewood to build fires, wood chips can also be useful. Because of their size and flammability, wood chips make an excellent fire starter and can help keep a fire going for hours. They can be used as fuel or to start small, controlled fires. Cherry  Wood chips are also an excellent fuel source for biomass reactors, which can be used to power engines or provide heat.

Food Preparation

smoke, bbq, barbecue, bonfire

The wood chips that come from fruit or nut trees can be used for food preparation and food smoking. Using wood chips for smoking is a great way to play around with loads of interesting new flavors.


When planning a new or improved landscape design for your front, back, or side yard, consider using wood chips. Wood chips make an excellent walkway substrate for heavily trodded or lightly used walkways. They even out uneven surfaces and, as previously mentioned, suppress weeds in lawns and gardens. If you have a walkway with a dirt or soil surface, wood chips are an excellent way to keep it neat and visible while requiring far less weeding and maintenance than a bare surface walkway. Remove any large debris from the path and use a weed barrier, such as a tarp, between the dirt and wood chips to keep it looking its best for years to come to increase the longevity and usefulness of a wood chip walkway.

Erosion Control

Wood chips are not a long-term solution for preventing or stopping heavy erosion, but they can be a useful temporary fix for an area of your yard experiencing this problem until a long-term solution is developed. You can prevent further soil loss during heavy rain or melt events by applying a layer of wood chips over an eroding surface.


Aside from outdoor applications, wood chips are used in a variety of useful household tips and tricks. Use them in vases to stabilise dry or artificial flowers, keeping them upright and tall regardless of the vessel. Wood chips can also be used to add visual and textual interest to a piece of furniture or art by providing variable colour, shape, and pattern.

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