How Long Should You Smoke Your Food?

How long ? It depends on your food choice.

Chicken – an hour to two hours at 120 C.

Rack of ribs will take from 2 hours to 4 hours 30 minutes at 115 C.

A boneless beef or pork joint can take as long as 6 hours at 115 C.

Vegetables – 90 minutes to 2 hours at 95 – 105 C

Seafood – 35 to 45 minutes at 100 – 105 C

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